This is wonderful. A treat. Good with other cuts of meat too. Also good w/Chicken Breast
BEEF TENDERLOIN CURRIED
Beef Tenderloins, 3 or 4 / approx. 6oz. each
1 Tblsp. Soy Sauce
1/2 tsp. Black Pepper
1 cup Coconut Milk (divided)
1 Tblsp. Green Curry Paste
1 Tblsp. Brown Sugar
1 Tblsp. Fish Sauce
1 Tblsp. Lime Juice
Peanuts, roasted, crushed
Fresh Cilantro Leaves
Rub Soy Sauce & Pepper into Meat.
Heat 1/2 of the Coconut Milk, Stir-in the Curry Paste. Bring to Simmering.
Add the rest of the Coconut Milk, Sugar, Fish Sauce. Stir & Bring to Simmering for several minutes to thicken slightly.
Turn off the heat and stir in the Lime Juice.
Cook the Steaks on the Grill until desired.
Slice meat thin & garnish w/Sauce, Cilantro & Peanuts.