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Old 11-20-2012, 12:01 PM   #1
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Beef Tenderloin, curried

This is wonderful. A treat. Good with other cuts of meat too. Also good w/Chicken Breast

BEEF TENDERLOIN CURRIED

Beef Tenderloins, 3 or 4 / approx. 6oz. each
1 Tblsp. Soy Sauce
1/2 tsp. Black Pepper

SAUCE

1 cup Coconut Milk (divided)
1 Tblsp. Green Curry Paste
1 Tblsp. Brown Sugar
1 Tblsp. Fish Sauce
1 Tblsp. Lime Juice
Peanuts, roasted, crushed
Fresh Cilantro Leaves

Rub Soy Sauce & Pepper into Meat.
Heat 1/2 of the Coconut Milk, Stir-in the Curry Paste. Bring to Simmering.
Add the rest of the Coconut Milk, Sugar, Fish Sauce. Stir & Bring to Simmering for several minutes to thicken slightly.
Turn off the heat and stir in the Lime Juice.
Cook the Steaks on the Grill until desired.
Slice meat thin & garnish w/Sauce, Cilantro & Peanuts.
eat. smile.

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Old 11-28-2012, 01:12 AM   #2
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Chef, this sounds right up my alley, thank you, I will certainly try this with chicken breasts
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Old 11-28-2012, 02:32 AM   #3
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Now that I think about it, I've never had curried beef ... lamb, chicken, all kinds of seafood and 1001 different vegetables, but not cow! Gonna try this one for sure.
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Old 11-30-2012, 04:45 AM   #4
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We are going to have this next week...with chicken, will let you know how it goes Chef
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Old 11-30-2012, 12:27 PM   #5
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Quote:
Originally Posted by Zereh View Post
Now that I think about it, I've never had curried beef ... lamb, chicken, all kinds of seafood and 1001 different vegetables, but not cow! Gonna try this one for sure.
Quote:
Originally Posted by Kylie1969 View Post
We are going to have this next week...with chicken, will let you know how it goes Chef
OK great! I know you are gonna love that sauce. Don't forget the peanuts & cilantro
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Old 11-30-2012, 04:25 PM   #6
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We have peanuts in, will certainly be adding them too
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Old 12-11-2012, 04:27 PM   #7
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Chef, we are having this recipe tonight...but having it with chicken instead of beef, I will let you know how it goes

Looking forward to it
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Old 12-12-2012, 03:34 AM   #8
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Chef, we had this tonight and we loved it

It was delicious with the chicken and we are going to try it with the beef too

Thank you for such a lovely recipe
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Old 12-12-2012, 11:21 AM   #9
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Originally Posted by Kylie1969 View Post
Chef, we had this tonight and we loved it

It was delicious with the chicken and we are going to try it with the beef too

Thank you for such a lovely recipe
Glad you like it Kylie1969
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Old 12-12-2012, 03:21 PM   #10
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Cheers Chef
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Beef Tenderloin, curried This is wonderful. A treat. Good with other cuts of meat too. Also good w/Chicken Breast:yum: [FONT="Book Antiqua"][SIZE="4"][COLOR="DarkOliveGreen"]BEEF TENDERLOIN CURRIED[/COLOR][/SIZE][/FONT] Beef Tenderloins, 3 or 4 / approx. 6oz. each 1 Tblsp. Soy Sauce 1/2 tsp. Black Pepper [FONT="Book Antiqua"][SIZE="4"][COLOR="DarkGreen"]SAUCE[/COLOR][/SIZE][/FONT] 1 cup Coconut Milk (divided) 1 Tblsp. Green Curry Paste 1 Tblsp. Brown Sugar 1 Tblsp. Fish Sauce 1 Tblsp. Lime Juice Peanuts, roasted, crushed Fresh Cilantro Leaves Rub Soy Sauce & Pepper into Meat. Heat 1/2 of the Coconut Milk, Stir-in the Curry Paste. Bring to Simmering. Add the rest of the Coconut Milk, Sugar, Fish Sauce. Stir & Bring to Simmering for several minutes to thicken slightly. Turn off the heat and stir in the Lime Juice. Cook the Steaks on the Grill until desired. Slice meat thin & garnish w/Sauce, Cilantro & Peanuts. eat. smile. :smile: 3 stars 1 reviews
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