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Old 07-07-2004, 08:52 PM   #1
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Beef Top Roast.... HELP!!!!

Ok.... I decided to cook my top roast the wet method. I put in garlic, beer, salt, spices, vinegar and water. I was doing my laundry, came back and opened the lid. It was boiling!!!! :( It isnt done yet, but it is wayyyyyy to firm. And its still raw in the middle. I just a tender piece of meat. So, I turned it on VERY low, and its still cooking.
DId I just ruin my dinner???????????? HELLLP!!!!!!

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Old 07-07-2004, 08:54 PM   #2
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Just let it cook a while and see. Probably not if you cook it slower for a bit.
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Old 07-07-2004, 08:55 PM   #3
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Ok! THANKS!!!!! :D
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Old 07-07-2004, 09:02 PM   #4
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NOpe......... its drrrrrrrrrrrrrryyy. The WHOLE thing is now tough AND dry. :oops: NOW what do I do???? DO I chop it up and throw sauce on it????? (banging head on desk)

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Old 07-07-2004, 09:05 PM   #5
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How much liquid is in it?
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Old 07-07-2004, 09:13 PM   #6
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Well the pot it half full.
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