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Old 09-11-2013, 06:29 PM   #1
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Unhappy Beef Wellington??

Good evening guys,

Sorry if this has been done before but this is my first post.
I'm looking on some advice on booking Beef Wellington. What can I sub for mushrooms as I can't stand the thing lol.

I am cooking a family dinner on sat, does anyone have any nice recipes?

I would also like to make some kind of bone marrow gravy. Not 100% sure how either.

Any tips, advice or recipes would be great.

Thanks
:)

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Old 09-11-2013, 06:36 PM   #2
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You can probably use a pate.
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Old 09-11-2013, 07:17 PM   #3
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I also agree with pâté

Gordon Ramsay is the king of Wellington with a good recipe and instructional video: https://www.google.com/search?q=gord...&client=safari
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Old 09-11-2013, 07:28 PM   #4
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Ah thanks guys. I just find mushrooms foul lol.
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Old 09-11-2013, 08:45 PM   #5
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Since you don't like mushrooms, maybe you should consider a recipe that doesn't require them.
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Old 09-11-2013, 08:53 PM   #6
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Pate works well in Beef Wellington recipe.
'Course, if you don't like pate...you still won't like it.
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Old 09-12-2013, 04:40 AM   #7
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Pate I can handle :)
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Old 09-12-2013, 03:37 PM   #8
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What's "pate"? And if you do not like mushrooms skip them altogether.
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Old 09-12-2013, 05:45 PM   #9
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I was under the impression a beef wellington has pate (properly foie gras) in it to start with, as well as the duxelles (properly with truffles).
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Old 09-13-2013, 10:57 AM   #10
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Quote:
Originally Posted by CharlieD View Post
What's "pate"? And if you do not like mushrooms skip them altogether.
Charlie, it is a sort of paste. Usually liver. Goose liver to be exact. But it can be any liver. Pate' means paste. So you can make it from mushrooms, liver or any food you can turn into a paste. It is usually served on small crackers, or little pointed pieces of toasts called 'points.'

Anyone else care to chime in with a clearer explanation?
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Beef Wellington?? Good evening guys, Sorry if this has been done before but this is my first post. I'm looking on some advice on booking Beef Wellington. What can I sub for mushrooms as I can't stand the thing lol. I am cooking a family dinner on sat, does anyone have any nice recipes? I would also like to make some kind of bone marrow gravy. Not 100% sure how either. Any tips, advice or recipes would be great. Thanks :) 3 stars 1 reviews
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