"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 12-11-2017, 01:36 PM   #11
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,297
Ah, darn, I would have definitely bought couple, only of it was Kosher.

You are what you eat.
CharlieD is offline   Reply With Quote
Old 12-11-2017, 09:24 PM   #12
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,347
Ya know.... if 50 of us chipped in on it, it would only be $19.98 per person for roughly a 4-oz portion. That's waaaayyy less than most fancy steakhouses would charge for imported wagyu.

Who's in?

Steve Kroll is offline   Reply With Quote
Old 12-11-2017, 09:27 PM   #13
Executive Chef
Join Date: Mar 2008
Posts: 3,488
Steve, ha ha ha ha.
I was just thinking, you could make 4 people dinner for $300/plate, then enjoy the rest yourself. I just don't know anyone that would spend $300/plate on dinner.

blissful is offline   Reply With Quote


Best Deal Ever on Prime Rib at Costco! Get them before they're all gone! [url]https://www.costco.com/Japanese-Wagyu-Boneless-Ribeye-Roast%2C-12-lbs.product.100311435.html?pageSize=96&catalogId=10701&dept=All&langId=-1&keyword=Japanese+Wagyu+Boneless+Ribeye+Roast%2C+12+lbs&storeId=10301[/url] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:26 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.