1 1/2 C. chopped onion
3 T. butter
1 can tomato soup
1/2 C. water
1/4 C. vinegar
2 T. prepared mustard
2 T. Worcestershire sauce
2 T. brown sugar
2 lb. ground beef
Salt and pepper, to taste
Combine and cook 1 cup onion and butter until clear and tender. Remove from fire
and add remaining ingredients except beef, salt and pepper. Simmer for 10
Cook ground beef and remaining onion until brown. Add to mixture. Salt and
pepper to season. Spread on toasted buns. Serves 10.
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