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Old 06-06-2012, 03:25 PM   #31
Assistant Cook
Join Date: Jun 2012
Location: Stockton on Tees (NE ENGLAND)
Posts: 23
Hi Margi

I have always enjoyed Gewürztraminer with any curry sort of dishes. I did some research and Zonnebloem Shiraz would be good with this.

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Bobotie Alla Odette (South African Recipe) This is my version of a SA traditional meal. This is a Cape Malay dish :) It's a curried mince beef bake topped with eggy topping and served with yellow rice. Hope you guys like it! 1.3 pounds of ground beef 1 large onion thinly sliced 1 apple peeled and grated Handful of Dried apricots chopped 2 tsps of curry powder 1 tsp of turmeric 1/2 tsp of ground cloves 1/2 tsp of ground cinnamon 1 tsp of crushed garlic salt and pepper to taste 2 slices of white bread crusts cut off 2 eggs beaten Milk to soak the bread Oil for frying For the topping 2 eggs beaten 1/2 cup of milk salt Lemon or bay leaves to garnish Preheat oven to 325 F In a pan fry onion and grated apple till lightly browned. Add all the spices, garlic and fry for 2 mins to cook out the spice. Add minced beef and brown slightly. Remove from heat. Add the chopped apricots and sultanas now if using. Soak bread in a little milk and crumble into the mince. Mix the beaten egg and bread well with mixture and put the mix in a glass dish or lasagna dish. Even out the mixture and press it firmly into the dish. For the eggy topping: 2 eggs beaten Half a cup of milk salt Mix milk and egg well add salt to season. Bake the mix for 30 minutes then remove and pour over the eggy topping and stick a few lemon or bay leaves into the mince mix. Bake further until eggy topping is set and light golden brown. Serve with yellow rice, chutney and thin slices of banana. Add a tsp of turmeric when you boil the rice to make it yellow. 3 stars 1 reviews
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