I have a 1.7kg cut of bolar blade for Christmas, as recommended to me by my butcher. I have been concentrating on all the other elements of my Christmas lunch and have only just realised I am not certain on how to cook the beef!
I have only done two beef roasts before in my life (we usually go with lamb), and both turned out pretty much terribly, a rubbery chunk of well done car tyre. I'd love to aim for a nice tender medium cooked roast, and in an ideal world I'd be able to do that in our electric fry pan. Can anyone help me? Please and Thank you