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Old 05-30-2015, 12:31 PM   #11
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Originally Posted by Andy M. View Post
Have you cooked boneless beef ribs and served them rare? If they're cut from the chuck, it's not likely they're be tender.
Nope, and I was just as dismayed when I saw them, as you are reading my post. I too associate boneless ribs with long and slow. Any rib.
If you are a Costco member, look for yourself. You will be surprised. I mean I was.
The only thing about them that says "ribs" is the way they are cut.
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Old 05-30-2015, 12:31 PM   #12
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Two types of beef ribs..Short ribs and back ribs..one requires extended cooking times and one doesn't....The Zen of beef ribs
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Old 05-30-2015, 12:59 PM   #13
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Originally Posted by Roll_Bones View Post
The boneless beef ribs at Costco are so marbled, I would imagine they could be grilled and served rare. Just like a steak.

I asked the meat manager and he told me they were tender enough to grill or fry.
Look next time your in Costco and be amazed or confused as I was, as to their origin and how to prepare them.
I can tell you slow and long on these boneless beef ribs would be sacrilege.
Marbling doesn't make meat tender, it makes it flavorful. The tenderest cuts are from the muscles that get the least amount of use.
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