giggler
Sous Chef
These come on sale here every 2 weeks.
What are they? The beef council says they are more a part of the chuck, no bones, and not short ribs..
at 2.97 a lb, I can't go wrong!
What are they and how should I cook them?
Thanks, Eric Austin Tx.
What are they? The beef council says they are more a part of the chuck, no bones, and not short ribs..
at 2.97 a lb, I can't go wrong!
What are they and how should I cook them?
Thanks, Eric Austin Tx.