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Old 08-08-2011, 04:39 PM   #11
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Thanks Rock, I know to do that for bone in ribs. I'm looking for new ideas for boneless ribs. They are less fatty.
Ahhh, sorry, I misunderstood.
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Old 10-11-2011, 05:49 PM   #12
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Thanks for the cooking tips about boneless rips. I've always preferred boneless over bones.
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Old 10-13-2011, 11:50 PM   #13
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I realize this probably won't be all that helpful for those without the proper gear, but the best short ribs I've ever made sous vide. I seasoned them with salt & pepper, sealed them and cooked them at 135 degrees for 74 hours. Once they came out of the water bath I brushed them with Devil's Spit BBQ sauce and flashed them on a hot gas grill fora couple minutes. They were fall-apart tender yet still a nice MR looking pink. And of course, they had just the right charred sauce. Very tasty if you have the means to cook sous vide.
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Old 10-14-2011, 12:23 AM   #14
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Your timing is great! I just bought 2 big flats of them today on sale for 3.99lb. I plan on making them korean style and grilling them. Someone gave us a couple of flats (pre-marinated) to take camping camping last year and I think it was the best grilled thing I ever ate. Seriously!
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Old 10-14-2011, 12:42 AM   #15
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andy, sorry i forgot to respond.

here's 2 really good looking recipes for kalbi where you can use either bone-in or boneless short ribs.

Kalbi (Korean BBQ Short Ribs) Recipe - Allrecipes.com

Kalbi: the best beef ribs you’ll ever taste | I Hate My Message Board
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Old 10-14-2011, 10:11 AM   #16
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Copied and pasted Tom. Thanks for taking the time to dig these up for me.
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Old 10-14-2011, 02:40 PM   #17
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andy, sorry i forgot to respond.

here's 2 really good looking recipes for kalbi where you can use either bone-in or boneless short ribs.

Kalbi (Korean BBQ Short Ribs) Recipe - Allrecipes.com

Kalbi: the best beef ribs you’ll ever taste | I Hate My Message Board

Thanks! I got them marinating this morning. I have made them before but I never grated the onion and I used white sugar before. We'll see what the difference is. I also added some chopped green onions as suggested.
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Old 10-14-2011, 03:45 PM   #18
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How about THIS RECIPE from Epicurious?
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Old 10-14-2011, 04:05 PM   #19
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How about THIS RECIPE from Epicurious?

Thanks for the link S_L_O_B. I was looking for a recipe that didn't involve braising.
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Old 10-14-2011, 05:08 PM   #20
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My husband makes this dish out of them (Yes we get ours from Costco) and subs the pork for the short ribs. It's delicious

Emilia-Romagna Braised Pork Ribs | Recipes | The Splendid Table | from American Public Media

Ahhh ooops also a braise.
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