Do you usually brown your roast first before roasting it? The directions on the meat package say to simply put it in a covered roasting pan, bake at 325 degrees, 30 minutes per pound. It doesnt say anything about browing it first, which I ususally do. What would you do, brown it first or just throw it in the oven?
I would think a bottom round would be best as a pot roast, so I would sear it first, then braise in oven or on top of the stove.
Or put it in the crock pot with seasonings and liquid of your choice. A packet of dry onion soup mix and a can of cream mushroom soup is one of my favorites, as it makes it's own gravy. For a different flavor try packet of Italian dressing mix and a can of beer...makes wonderful sandwiches.
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