Mylegsbig
Head Chef
Bottom Round Roast - Success - Pics
- Thread starter Mylegsbig
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Mylegsbig
Head Chef
what are you talking about? that is a bottom round roast cooked pot roast style
FryBoy
Washing Up
You have to move the screen to the right to see all the photos.
MLB -- it looks like a great pot roast!
May I suggest that next time you put the photos one on top of the next instead of side-by-side -- it's easier to look at on screen that way.
MLB -- it looks like a great pot roast!
May I suggest that next time you put the photos one on top of the next instead of side-by-side -- it's easier to look at on screen that way.
A very artfull display on the carrots and potato!
FryBoy
Washing Up
BTW, did you put onions in it? It looks like that are pieces of onion floating in the sauce, but there's no photo of the chopped raw onions. I can't quite fathom pot roast without onions.
Also, did you flour the meat before browning it?
What herbs did you use?
How long did you cook it, and at what temperature?
And how was it?
Also, did you flour the meat before browning it?
What herbs did you use?
How long did you cook it, and at what temperature?
And how was it?
skilletlicker
Head Chef
More importantly, in my opinion, is that you have to scroll right, then left to read every line in in every post of the thread. In my opinion it's a little rude.FryBoy said:
Essie
Senior Cook
It looks wonderful!!!!
You've definitely made me anxious to try to make a delicious roast like yours.
I know this is dumb, but how did you put you pictures on your message?
You've definitely made me anxious to try to make a delicious roast like yours.
I know this is dumb, but how did you put you pictures on your message?
I agree with fryboy, it's easier to see all your photos if you do it on top instead of side by side, thats why I didnt see your roast, I only saw the herbs and spices. I did scroll over to the right and hot dam your roast looks fantastic!
From the pic it's hard to say what herbs you had in your pic, but my guess on your bottom row at least is cumin, red pepper flakes, seasalt/or kosher, and ground black pepper.
From the pic it's hard to say what herbs you had in your pic, but my guess on your bottom row at least is cumin, red pepper flakes, seasalt/or kosher, and ground black pepper.
OP
OP
Mylegsbig
Head Chef
Fryboy - I left out pics - heres more
this is me after letting the seared meat set for 10 minutes, slicing pockets and caking it with garlic cloves
this is me after letting the seared meat set for 10 minutes, slicing pockets and caking it with garlic cloves
OP
OP
Mylegsbig
Head Chef
i used thyme,marjoram tepin pepper flakes, celery flakes, sea salt, cracked pepper, hickory easoning (available at local gourmet..heaven) comes in a big barrel that you weigh/label/ and put in a plastic bag...not some cheap plastic container
