Swiss Steak ??
These steaks are a little thin for swiss steaks that I normally make.
1/4 inch seems like sonthing I would cut in to thin strips, marinate in a teriaki sauce and stir fry with a bunch of Veggies.
I have a super simple recipe for Swis Steak.
I use a London Broil, about 1 1/2 inch thick.
Pound in salt, pepper, garlic ppwder and flour in to both sides.
Brown off the meat in 2TBS oil the cooking pot.
Add carrots and onions (amounts not critical)
For the sauce it's catsup! I mix catsup and water. 1 water to 1 1/2 catsup.
Cover and simmer on low for 2 hours.