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Old 05-09-2011, 11:33 PM   #11
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I think they were pre-marinated...
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Old 05-11-2011, 08:00 AM   #12
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Quote:
Originally Posted by PrincessFiona60 View Post
I think they were pre-marinated...
Oh, those awful things in the sealed plastic trays! My personal belief is that premarinated meats are old stuff they package just before (maybe) they spoil. Reminds me of good ol Food Lion, a Dutch owned company, that got caught bleach washing spoiled chicken and repackaging it. No more of them around here.

Craig
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Old 05-12-2011, 12:02 PM   #13
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Haha Uncle Bob... Perfect!

Anyway I am so surprised how many people feel the need to marinade great cuts of meat when it actually does more harm than good.

As for the bourbon, you basically created a flambe, albeit an exaggerated and dangerous one resulting from alcohol meeting extreme heat.

For the same flavours, next time sear your steak, season it, cook it in the pan and just when removing it, only then add your bourbon.... but carefully.. flambe!! Then add some BBQ sauce or basic brown sauce and bring to heat.

Then you've got an amazing steak with an equally tasty sauce.
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