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05-02-2008, 10:05 PM
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#11 | |
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Certified Master Chef
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By far the most common cuts of beef used are.. Flank, Top Round, and Shoulder in that order depending on the area... People who want to use this recipe/method of cooking these normally tougher cuts usually know what they are looking for... so any unscrupulous butchers/retailers may find themselves in the unemployment line....
Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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