giggler
Sous Chef
I am trying to braise lean beef shoulder ribs.
I would like to do stove top as it is hot here in Tx. all ready.
I've done in the slow cooker before, but though the meat is fall apart tender, even with all the liquid, the beef seems very dry.
Will stove top work with tender and not dryed out for like 2 hrs, gentle simmer?
Thanks, Eric Austin Tx.
I would like to do stove top as it is hot here in Tx. all ready.
I've done in the slow cooker before, but though the meat is fall apart tender, even with all the liquid, the beef seems very dry.
Will stove top work with tender and not dryed out for like 2 hrs, gentle simmer?
Thanks, Eric Austin Tx.