Brining beef

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kittyjo

Assistant Cook
Joined
Aug 14, 2006
Messages
17
Location
northeast Texas
I have heard of putting chicken and turkey into a brine for a couple of hours to keep it more moist when cooked on the grill or in the oven, but I was wondering if you can also do beef that way.
 
There is no need to do it with beef. Just make sure not to overcook your beef and you will be fine.
 
The only time you brine beef is to make corned beef. The tyoe of brining you use for pork, poultry and shrimp does not work on beef.
 
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