"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 08-29-2006, 11:06 AM   #1
Assistant Cook
Join Date: Aug 2006
Location: northeast Texas
Posts: 17
Brining beef

I have heard of putting chicken and turkey into a brine for a couple of hours to keep it more moist when cooked on the grill or in the oven, but I was wondering if you can also do beef that way.


kittyjo is offline   Reply With Quote
Old 08-29-2006, 11:07 AM   #2
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
There is no need to do it with beef. Just make sure not to overcook your beef and you will be fine.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 08-29-2006, 03:00 PM   #3
Master Chef
jennyema's Avatar
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,802
The only time you brine beef is to make corned beef. The tyoe of brining you use for pork, poultry and shrimp does not work on beef.
jennyema is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:26 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.