The first time I baked my meatballs in the oven, I never went back to sautéing them. Why make more work for myself? Once I started to do that, I also began to make more than needed with the extras going into the freezer. A doctored family size jar of sauce, some meatballs from the freezer and I had a quick Wednesday night meal on the table.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"