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Old 08-01-2005, 01:03 PM   #11
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Originally Posted by mugsy27
how does this beef taste? is it just like normal, or does it "taste like chicken"??
i find grass fed beef to be very similair.. maybe a little bit gamier. the thing is, most producers of grass fed beef work on a much smaller scale than those of "conventionally farmed" beef, so the meat is usually of a high quality.

smaller farms= more attention to detail.

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Old 08-01-2005, 01:10 PM   #12
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I only buy organic meats, which means that if they are not fully grass fed, then any cattle-cake etc has to be from a recognised, organic source.

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Old 08-01-2005, 05:24 PM   #13
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i use beef w/ a higher % of fat to keep the burger moist.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
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Old 08-01-2005, 05:25 PM   #14
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I like ground chuck...you need a little fat to make them taste good. In fact, plain hamburger is fine on the grill, as the fat drips off anyway.

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