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Old 12-07-2009, 12:38 PM   #11
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beef soup or stew in a pressure cooker.
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Old 12-08-2009, 08:58 PM   #12
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mmm... licking my spoon right now :D.

I missed dinner for tonight because I ended up having to simmer it for 2 hours (when I estimated 30 minutes :S), but it's pull-apart delicious! For something that was so tough to start with :D.

We're going to have to eat it up tomorrow!

Thanks guys!!!
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Old 12-09-2009, 09:42 AM   #13
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If it ever happens again, try the pressure cooker. 20 minutes at pressure and it will be like you simmered it for 2 hours. Since the flavor is already there the pressure cooker is a viable shortcut.
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Old 12-09-2009, 09:47 AM   #14
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My kids love what we call "Grandpa's Surprise". With a leftover pot roast my grandpa would melt some butter, fry some onion in it and add chopped cooked pot roast, potatoes and carrots. Kind of a pot roast hash. If you can chop the meat pretty small, this may make it a bit more tender. Add a little beef broth while cooking too, to steam it a bit.
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