RobsanX
Sous Chef
I was thinking about buying half a cow from the local farm/market. Is $2.40/lb. a fair price? The ad says that it includes all normal processing... BTW, it's Angus beef...
1/2 Live weight or 1/2 carcass weight? What grade of Beef? Choice? Select?
Hate to post and run...but these are need to know questions....
That's carcass weight hanging. They don't specify the grade, but I assume it's choice or better. This farm/market has an excellent reputation, and I've never had a bad piece of meat from them...
Here's the link: Wyttenbach Meats LLC
And the tongue--again I'm a bit squeamish about it. I don't know what to do with it.
I need your ideas and information if you care to help me out. Please! You are all so helpful.
...and one tri tip since it's only half a cow.Ask them for the tongue and liver!