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Old 09-19-2005, 06:08 PM   #11
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Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Originally Posted by Goodweed of the North
Add sour cream, shredded sharp cheddar cheese (the cheese is optional)
Cheese is never optional! My daughter likes cheese so much that Santa left some fancy cheeses in her Christmas stocking one year (when she was in about 4th or 5th grade)!


Barbara L is offline   Reply With Quote
Old 09-21-2005, 08:20 AM   #12
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Join Date: Oct 2004
Posts: 4,356
How about a steak salad? I love beef/noodle bowls. You can add veggies of choice (i.e. broccoli, asparagus, ((perhaps cold asparagus sounds odd, but I like it)) ), mushrooms etc. & sprinkle with sesame seeds, if you like. Or - a beef/rice/veggie bowl. (Okay, I mutilated this sentence, but it's early. Forgive me. )

Ginger-Beef Noodle Salad

  • 2 tablespoons oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon finely grated ginger
  • pepper, to taste
  • 8 ounces rare cooked steak or roast beef, thinly sliced
  • 4 ounces vermicelli, broken into 3-inch pieces, cooked and cooled
  • 1 cup pea pods, halved
  • 1 cup shredded cabbage, red
  • 1/2 cup very thinly sliced carrot
  • 1/2 cup sliced green onions
  • 1 can (8 oz) sliced water chestnuts, drained
Whisk together dressing ingredients or shake in a tightly covered container.

Combine all salad ingredients in a bowl; pour dressing over salad and toss lightly. Chill for at least an hour before serving.

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