"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 01-16-2013, 03:15 PM   #31
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,299
Unfortunately, pot roast was one of my mom's "specialties."

Needless to say, we ate out a lot.

Steve Kroll is offline   Reply With Quote
Old 01-20-2013, 10:20 AM   #32
Assistant Cook
Join Date: Jan 2013
Location: Michigan
Posts: 2
Chuck Roast Oven Temp

OK with me if this question came up a couple years ago....today is the day I needed an answer. It's been so long since I oven roasted a chuck roast, I couldn't remember the temp I used to use. It's 325 degrees,
covered with foil for at least 3 hours and maybe longer. I'll add some vegetables in there too. Thanks!

dorosinr is offline   Reply With Quote
Old 01-23-2013, 07:39 AM   #33
Executive Chef
RPCookin's Avatar
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,663
As an addition to the main topic, I also love slow braising on top of the stove too, in a cast iron dutch oven or equivalent. I think that it uses considerably less gas than the oven, with just a single burner turned very low. I've done some very tough cuts to a perfect texture in 2-2 hours that way.
RPCookin is offline   Reply With Quote
Old 01-23-2013, 10:28 AM   #34
Assistant Cook
Join Date: Jan 2013
Location: Michigan
Posts: 2
Pot Roast on Stovetop

Me too, Rick. I almost always braise chuck on top the stove, but thought I'd try it in the oven for a change. It turned out really good. Right now I'm making a chicken pot pie from scratch. I could have saved myself some time if I used the canned chicken, but forgot I had it. Used whole chicken breast. About once a week I like to go through the fridge and see what fresh ingredients I can use up, like carrots, celery, parsnips, turnips, potatoes, mushrooms, whatever. yummm

dorosinr is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.