Me too, Rick. I almost always braise chuck on top the stove, but thought I'd try it in the oven for a change. It turned out really good. Right now I'm making a chicken pot pie from scratch. I could have saved myself some time if I used the canned chicken, but forgot I had it. Used whole chicken breast. About once a week I like to go through the fridge and see what fresh ingredients I can use up, like carrots, celery, parsnips, turnips, potatoes, mushrooms, whatever.