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Old 07-10-2011, 06:31 AM   #1
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Join Date: Jul 2011
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Carpaccio of beef

Just a little bit of fillet left over so I battered it with a rolling pin as thin as I could get (Still not that thin) and dressed with some salad leaves (From garden), hard cheese, nice olive oil, balsamic and sea salt, very nice and very fresh.

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Old 07-10-2011, 06:43 AM   #2
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I love carpaccio and yours great! Super thin slicing of excellent beef and a tangy dressing... I'm going to the market today!!!

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Old 07-10-2011, 09:10 AM   #3
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yummy. I don't mind it being a little thick. I like the texture of raw tenderloin when chewing...
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Old 07-10-2011, 01:39 PM   #4
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Yum! Haven't had carpaccio in ages, one of my many favourites :) Like my beef done so that a good vet could still bring it back to life..lol!
"I used to jog but the ice cubes kept falling out of my glass."

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Old 07-10-2011, 03:06 PM   #5
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Gee, do you have a theme going here. I think I really need some raw beef!
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Old 07-10-2011, 07:15 PM   #6
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Mine threatens to leap off the plate...and I am good friends with several vets who are very good at what they do...for a few years, one of them and I would go halvesies on a pig and a steer...

I've got OCD--Obsessive Chicken Disorder!
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