"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 07-10-2011, 07:31 AM   #1
Assistant Cook
 
Join Date: Jul 2011
Posts: 13
Carpaccio of beef

Just a little bit of fillet left over so I battered it with a rolling pin as thin as I could get (Still not that thin) and dressed with some salad leaves (From garden), hard cheese, nice olive oil, balsamic and sea salt, very nice and very fresh.

Attached Thumbnails
Click image for larger version

Name:	Carp.jpg
Views:	192
Size:	60.7 KB
ID:	11405  
__________________

__________________
MartintheLondonCook is offline   Reply With Quote
Old 07-10-2011, 07:43 AM   #2
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
I love carpaccio and yours great! Super thin slicing of excellent beef and a tangy dressing... I'm going to the market today!!!
__________________

__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 07-10-2011, 10:10 AM   #3
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,791
yummy. I don't mind it being a little thick. I like the texture of raw tenderloin when chewing...
__________________
Rocklobster is offline   Reply With Quote
Old 07-10-2011, 02:39 PM   #4
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Yum! Haven't had carpaccio in ages, one of my many favourites :) Like my beef done so that a good vet could still bring it back to life..lol!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-10-2011, 04:06 PM   #5
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Gee, do you have a theme going here. I think I really need some raw beef!
__________________
Claire is offline   Reply With Quote
Old 07-10-2011, 08:15 PM   #6
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,321
Mine threatens to leap off the plate...and I am good friends with several vets who are very good at what they do...for a few years, one of them and I would go halvesies on a pig and a steer...
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
beef

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:29 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.