Carpaccio of beef

[MartintheLondonCook]

Just a little bit of fillet left over so I battered it with a rolling pin as thin as I could get (Still not that thin) and dressed with some salad leaves (From garden), hard cheese, nice olive oil, balsamic and sea salt, very nice and very fresh.

 

[Selkie]

I love carpaccio and yours great! Super thin slicing of excellent beef and a tangy dressing... I'm going to the market today!!!

 

[Rocklobster]

yummy. I don't mind it being a little thick. I like the texture of raw tenderloin when chewing...

 

[Snip 13]

Yum! Haven't had carpaccio in ages, one of my many favourites Like my beef done so that a good vet could still bring it back to life..lol!

 

[Claire]

Gee, do you have a theme going here. I think I really need some raw beef!

 

[CWS4322]

Mine threatens to leap off the plate...and I am good friends with several vets who are very good at what they do...for a few years, one of them and I would go halvesies on a pig and a steer...