Chicken Fried Steak
Authentic Texas chuckwagon style. Serve hot with cream gravy and mashed potatoes
INGREDIENTS
3 pounds tenderized (minute) steaks
2 cups flour
1 cup heavy cream or whole milk
1 egg
1 teaspoon salt
1 teaspoon fresh cracked black pepper
1/2 teaspoon cayenne
1 teaspoon paprika
vegetable oil
INSTRUCTIONS
1. Beat egg into cream set aside
2. Combine dry ingredients to season flour in wide flat container
3. Dunk steak in to egg mixture and transfer to flour
4. Coat steak with flour pressing firmly so that flour adheres to steak
5. Fry steak on flat griddle over medium heat in vegetable oil until golden brown.
Authentic Texas chuckwagon style. Serve hot with cream gravy and mashed potatoes
INGREDIENTS
3 pounds tenderized (minute) steaks
2 cups flour
1 cup heavy cream or whole milk
1 egg
1 teaspoon salt
1 teaspoon fresh cracked black pepper
1/2 teaspoon cayenne
1 teaspoon paprika
vegetable oil
INSTRUCTIONS
1. Beat egg into cream set aside
2. Combine dry ingredients to season flour in wide flat container
3. Dunk steak in to egg mixture and transfer to flour
4. Coat steak with flour pressing firmly so that flour adheres to steak
5. Fry steak on flat griddle over medium heat in vegetable oil until golden brown.
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