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Old 02-25-2018, 08:23 AM   #31
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I almost had a heart attack just watching how my sil made sausage gravy the first time.

But I only have it once or twice a year, and it gets washed down with Damson plum infused corn liquor, so my liver gets first priority in triage.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 03-02-2018, 09:56 AM   #32
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A variation -- Even though I no longer indulge in full-blown chicken fried steak with gravy I picked up a couple of medium-sized cube steaks on sale last week. I cut them into bite-sized pieces, shook them in a zip bag with a few tablespoons of flour seasoned with salt, pepper, and garlic powder, then fried them fast in hot peanut oil. They were tender and crispy while still hot, but even good cold. I've been enjoying them as protein snacks for several days now.

No matter how simple it seems, it's complicated.
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chicken, steak

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