"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-25-2018, 08:23 AM   #31
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 20,657
I almost had a heart attack just watching how my sil made sausage gravy the first time.

But I only have it once or twice a year, and it gets washed down with Damson plum infused corn liquor, so my liver gets first priority in triage.
__________________

__________________
Won't you please, please tell me what we've learned
I know it sounds absurd
Please tell me who I am
buckytom is online now   Reply With Quote
Old 03-02-2018, 09:56 AM   #32
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,007
A variation -- Even though I no longer indulge in full-blown chicken fried steak with gravy I picked up a couple of medium-sized cube steaks on sale last week. I cut them into bite-sized pieces, shook them in a zip bag with a few tablespoons of flour seasoned with salt, pepper, and garlic powder, then fried them fast in hot peanut oil. They were tender and crispy while still hot, but even good cold. I've been enjoying them as protein snacks for several days now.
__________________

__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote
Old 04-08-2018, 07:52 PM   #33
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 21,112
Quote:
Originally Posted by buckytom View Post
Casey, what is canned milk? Just whole milk in a can, or something else?
Canned milk is just another name for "Evaporated Milk." When substituted for whole milk, it makes sauces richer in thickness and flavor. I use it quite often. Definitely for white sauce!
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 04-09-2018, 11:07 AM   #34
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,127
Canned milk has half the water "evaporated" from whole milk.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
chicken, steak

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.