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Old 03-06-2011, 09:28 PM   #11
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Join Date: Dec 2010
Location: Oklahoma
Posts: 409
I'm going to keep my eye open for it now, Kayelle!

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beef roast, chili, recipe, roast

Chili Crusted Trip-Tip Roast I tried this recipe by request and I'm very pleased with how good it turned out! It is from our local electric cooperative newspaper. I followed the recipe exactly, except for the fact that I couldn't find a tri tip roast. I used a similar roast as recommended by the meat department attendent. I doubled the recipe and used almost 5 pounds of meat. I cooked ours to 170 degrees for well done and it was still nice and tender and very juicy. [U]Chili Crusted Tri-Tip Roast[/U] 1 beef tri-tip roast or comparable (1 1/2 to 2 pounds) Rub: 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon pepper Directions: 1. Heat gas oven to 425 F (400 F electric). Combine rub ingredients in small bowl; press evenly onto all sides of beef roast. 2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in oven 30-40 minutes for medium rare; 40-45 minutes for medium. 3. Remove roast when thermometer registers 135 F (medium rare); 150 F (medium). Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. 4. Carve roast across the grain into thin slices. 3 stars 1 reviews
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