di reston
Sous Chef
In four days time, my stepson is coming to visit. He is a chili fan, big style! I
already have Steve Kroll's chili, and I'm banking on it. However, the chili they generally do in the UK is the recipe using ground beef and red beans. Steve's recipe is awsome, but if my stepson opts for the ground beef style I don't have a recipe that's good enough - it just doesn't come up to stratch. Fortunately, in Italy now you can get all the herbs and spices you could ever wish for, but not chipotle, but on the whole I could find a suitably hot chili. Italians love their chili spices.
By the way, I came across a recipe that has cocoa powder in it. Is that used as well?
Many thanks
di reston
Enough is never as good as a feast Oscar Wilde
already have Steve Kroll's chili, and I'm banking on it. However, the chili they generally do in the UK is the recipe using ground beef and red beans. Steve's recipe is awsome, but if my stepson opts for the ground beef style I don't have a recipe that's good enough - it just doesn't come up to stratch. Fortunately, in Italy now you can get all the herbs and spices you could ever wish for, but not chipotle, but on the whole I could find a suitably hot chili. Italians love their chili spices.
By the way, I came across a recipe that has cocoa powder in it. Is that used as well?
Many thanks
di reston
Enough is never as good as a feast Oscar Wilde