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Old 11-13-2004, 10:26 PM   #21
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We ate chip beef on toast alot growing up and I still make it. I make a medium white sauce of butter, flour and milk and salt/pepper to taste. Add chip beef and let stand to heat the beef. We also ate creamed eggs on toast and sometimes I add frozen peas to the sauce with the beef and egg dish. It's all like making biscuts and gravy. All good comfort food.
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Old 11-14-2004, 11:16 AM   #22
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I'm so glad to hear others liked this! I thought I was the only one!
Mom made it without curry or eggs (however, she did put chopped boiled eggs in the creamed tuna).

When I was pregnant with son #1, I ate the Stouffer's Cream Chipped Beef about 4 days a week for around 5 months That was my "craving" food.
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Old 11-15-2004, 08:58 AM   #23
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We always had a can of curry powder in the house, back then it was an EXOTIC addition. Put a few pinches in a cream sauce, a tsp in rice, a pinch in egg or chicken salad, a spoon in any established dish you had(I remember tasting it in my moms Sloppy Joes) and you had visions of a Indian banquet at the Taj Mahal. It wasn't for many years, probably the 70s till we were introduced to real East Indian Cuisine.
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Old 11-15-2004, 11:57 AM   #24
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Now that I think about it, I do remember mom putting nutmeg in all white sauces - just enough where it's perfect
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Old 11-16-2004, 12:53 PM   #25
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do thai people eat a lot of chipped beef?
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Old 11-16-2004, 09:58 PM   #26
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Yep. we still have it occasionally like about 1 time every year or so.
We eat creamed tuna alot.. my mom, husband and I like it.
My husband and father both liked Navy Chow.
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