"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 09-27-2015, 07:01 PM   #11
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,611
Please let us know how it turns out.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-27-2015, 07:10 PM   #12
Head Chef
Caslon's Avatar
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 2,481
Originally Posted by Cheryl J View Post
I don't know, Caslon...the pic does look nicely med rare and sliceable. I've never done a chuck roast that way, I've always treated it as a pot roast or for making stew or chili. But as Andy says, maybe it's worth a try.

I looked around a little and found this site, it appears cross cut is just another name for pot roast. I got the impression you're in California, I could be wrong - but for a wonderful slicing roast have you ever tried roasting a tri tip? They're delicious.

Cross Rib Roast (Beef Shoulder Roast)
That sounds ok. I've bookmarked it. The hot oven method has the roast done in 20 min or so. That seems too soon. I suspect the roast would cook up a bit tough.

Caslon is offline   Reply With Quote
Old 09-27-2015, 11:49 PM   #13
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,889
If it comes out tough and difficult to chew, you can cut it up and use it for beef stew.

But I would go with the braising as in a pot roast and not have to go that route.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote

beef, roast

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:35 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.