I couldn't get a shot of it cooked because my house was pretty nuts.
here it is going in the oven. A 7 rib prime rib roast. Aromatics were red onion, carrot, celery, garlic, fresh thyme, rosemary, evoo, beef stock and 1/2 a bottle of cabernet. For the rub, dried thyme and rosemary, kosher salt and black pepper. Made a slurry with evoo. I cooked it aat 350 for 4 hrs. I wound up with 13 medium rare prime rib steaks and about 2.5 cups of jus. The remote thermometer is awesome. I did want to mention, the pan I'm using is a non stick one that I bought not too long ago. The slippery surface is a little difficult using a rack and a heavy piece of meat. So be careful.