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Old 08-11-2007, 11:24 AM   #11
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Old 08-11-2007, 11:36 AM   #12
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Yep, exactly what keltin said.
The little store in my little town sells them about 8 to a pack and says they are great for grilling, which they are. Pretty cheap cut and a nice small size if you are have two main courses, or for breakfast. Not a typical steak texture, they aren't as dense, but very tender and full of flavor.
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Old 08-11-2007, 11:40 AM   #13
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In Texas I have seen them packaged as a 'Delmonico' cut... not sure why they call them that, but that is usually what I find. I try to buy them whenever I see them, as stated, such a cheap cut for the tenderness and flavor they yield.
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Old 08-11-2007, 12:48 PM   #14
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Quote:
Originally Posted by mitmondol
Does this cut have another name? Never heard of chuck eye, so it is either not available here or has a different name (I think)

Name:   chuck eye steak.jpg
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Boneless Chuck Fillet Steak
Chuck-eye Center Cut Steak

From what I understand these steaks come from the end of the rib and the beginning of the chuck (shoulder). Only two or three can be cut from each side of beef.
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Old 08-11-2007, 01:21 PM   #15
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Click image for larger version

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This is an image of the more familiar chuck roast. The blue outlines the chuck eye steak as it appears in the previous post. However, the only tender ones come from where the shoulder meets the rib cage.
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Old 08-11-2007, 03:45 PM   #16
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Crash.. the ones I see never look that nice!!! LOL!
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Old 08-11-2007, 06:27 PM   #17
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I'd never heard of the chuck eye until my sister told me about it. I haven't seen any locally. We don't even find tri tip very ofteh, tho.
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Old 06-14-2009, 11:54 PM   #18
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How about this for resurrecting an old thread? :) I found it when doing a google search for chuck eye steaks.

I must admit to being quite a fan of the chuck eye steak. Maybe it's just the guy at our local market that cuts them just right for us, but I grilled some tonight, and they turned out wonderfully.

I love this cut. To me it has a better flavor than a ribeye and a better texture too.
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Old 06-15-2009, 12:52 AM   #19
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Quote:
Originally Posted by camp_cookie View Post
How about this for resurrecting an old thread? :) I found it when doing a google search for chuck eye steaks.

I must admit to being quite a fan of the chuck eye steak. Maybe it's just the guy at our local market that cuts them just right for us, but I grilled some tonight, and they turned out wonderfully.

I love this cut. To me it has a better flavor than a ribeye and a better texture too.
i love chuck steak of any cut grilled or broiled. and it's great ground beef for burgers.
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