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Old 03-08-2007, 06:16 PM   #11
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^^I buy all my beef and pork from a company called "Cash & Carry" that is a chain here on the west coast. I have no idea how far east they extend. They cater to restaurants and bulk buyers. One of the best deals I get there is boneless NY for a tad over $4/lb. I usually get one about 12-13lbs in cryovac and cut my own steaks and foodsaver them individually. Very economical!
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Old 03-16-2007, 01:59 PM   #12
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I live in Southern California and will check and see of Cash & Carry is down here as well. Thanks for the tip. I need an excuse to buy a foodsaver :)
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