^^I buy all my beef and pork from a company called "Cash & Carry" that is a chain here on the west coast. I have no idea how far east they extend. They cater to restaurants and bulk buyers. One of the best deals I get there is boneless NY for a tad over $4/lb. I usually get one about 12-13lbs in cryovac and cut my own steaks and foodsaver them individually. Very economical!