Thanks Josie, I don't like using a crock pot although I'd think your recipe would work well, so I'm looking forward to your recipe in my oven with my trusty no name covered enameled cast iron Dutch Oven.
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Clay Pot Beef StewJosie1945Clay Pot Beef Stew
2 lbs Beef Stew Meat
2 Stalks Celery
5 Potatoes (peeled and cut in half )
1 15oz Can Chopped Tomatoes
2 Teaspoons Beef Soup Base
2 Tsp Sugar
¼ Cup olive oil
1 Tsp Italian Seasoning
2 Cloves Garlic
2 Tablespoon Flour
½ Cup Red Wine.
Coat Beef with flour and brown all sides in olive oil.
Place in Clay pot. Add onion,celery,garlic to skillet
And brown .
Add all of ingredients to clay pot and place pot in oven
Set oven to 250 degrees .Bake 5 hours .No Peeking!!!!!!
Do not preheat the oven !!!!