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Old 04-12-2016, 12:31 PM   #1
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Clay Pot Beef Stew

Clay Pot Beef Stew

2 lbs Beef Stew Meat
2 Stalks Celery
2 Onions
6 Carrots
5 Potatoes (peeled and cut in half )
1 15oz Can Chopped Tomatoes
2 Teaspoons Beef Soup Base
2 Tsp Sugar
Cup olive oil
1 Tsp Italian Seasoning
2 Cloves Garlic
2 Tablespoon Flour
Cup Red Wine.

Coat Beef with flour and brown all sides in olive oil.
Place in Clay pot. Add onion,celery,garlic to skillet
And brown .
Add all of ingredients to clay pot and place pot in oven
Set oven to 250 degrees .Bake 5 hours .No Peeking!!!!!!
Do not preheat the oven !!!!

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Old 04-12-2016, 12:53 PM   #2
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Josie, I may have to get my hands on a clay pot. That sounds delicious and thanks!
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Old 04-12-2016, 12:56 PM   #3
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Oh, Thanks Josie!
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Old 04-12-2016, 03:41 PM   #4
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I'm hoping this tastes just as good in a dutch oven. Sounds wonderful!
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Old 04-12-2016, 04:09 PM   #5
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Kayelle and Princess it will work just as
well in the dutch oven.

Dawg it is yummy
Josie
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Old 04-12-2016, 04:47 PM   #6
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Sounds wonderful Josie, thank you so much for sharing.
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Old 04-12-2016, 04:55 PM   #7
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Thanks, Josie. I have printed the recipe out and we will have it this week.

I'll report on it's reception.
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Old 04-12-2016, 06:59 PM   #8
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Josie, do you soak the clay pot in water first?

I'm looking forward to doing your recipe in a dutch oven.
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Old 04-12-2016, 07:47 PM   #9
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I will soak the baker as per the manufacturer's instructions. Plus, I will put it into a cold oven, also as per directed by the maker.

Can't wait to try this.
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Old 04-14-2016, 12:04 AM   #10
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Quote:
Originally Posted by Kayelle View Post
Josie, do you soak the clay pot in water first?

I'm looking forward to doing your recipe in a dutch oven.
Kayelle, I do not soak the pot if I am doing a recipe that has
liquid in it. If I am baking bread I soak the top half of the pot
I have been using a clay pot for 20 years . Never had a problem
they are easy.

Josie
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Clay Pot Beef Stew Clay Pot Beef Stew 2 lbs Beef Stew Meat 2 Stalks Celery 2 Onions 6 Carrots 5 Potatoes (peeled and cut in half ) 1 15oz Can Chopped Tomatoes 2 Teaspoons Beef Soup Base 2 Tsp Sugar Cup olive oil 1 Tsp Italian Seasoning 2 Cloves Garlic 2 Tablespoon Flour Cup Red Wine. Coat Beef with flour and brown all sides in olive oil. Place in Clay pot. Add onion,celery,garlic to skillet And brown . Add all of ingredients to clay pot and place pot in oven Set oven to 250 degrees .Bake 5 hours .No Peeking!!!!!! Do not preheat the oven !!!! :yum::yum:[URL="http://www.discusscooking.com//www.pinterest.com/pin/create/extension/"][/URL] 3 stars 1 reviews
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