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#1 | |
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Sous Chef
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Cook hamburgers in non stick pan?
ok, I know we are lame. We need a new grill and we have none right now.
If I cook hamburgers on the stove later, is it better to use my stainless steel pan or just a regular non stick pan? I don't have a gorge forman grill either.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#2 | |
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Certified Master Chef
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I believe either would work fine....I personally would use the SS however
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#3 | |
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Sous Chef
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I have never used SS .. but i have done burgers
in a non stick .. worked fine .. cast iron is my favorite though .. |
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#5 | |
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Certified Executive Chef
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Non-stick works like a charm. I usually set mine to medium to heat up the pan and then slap the burgers on.... sounds good!
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#6 | |
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Banned
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Yup, I use a non-stick frypan too. That is, until I bought a Hamilton Beach indoor grill. Now my frypan feels a little lonely these days.
Purrs, Joyce |
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#7 | |
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Certified Executive Chef
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If using SS it has to be hot and cook long enough till the burger comes of of the pan without stiking to it.
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You are what you eat. |
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#8 | |
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Certified Master Chef
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I've used both. I grab the SS pan if I am making gravy for fries.
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I may use a little mussel to get what I need... |
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#9 | |
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Executive Chef
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Usually you don't need to develop fond to use for burgers, so I would go with the nonstick.
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#10 | |
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Senior Cook
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