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Old 06-08-2017, 12:38 PM   #11
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That's another method I was considering. Hmmm- back to square one. I have a wok and I am not afraid to use it, lol.
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Old 06-08-2017, 01:12 PM   #12
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Why not cook the whole roast, then cut it in half, freeze half and serve half?
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Old 06-08-2017, 02:10 PM   #13
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What I have is a small piece. Too small for a roast.
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Old 06-09-2017, 09:43 AM   #14
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Quote:
Originally Posted by Stock Pot View Post
What I have is a small piece. Too small for a roast.
Beef jerky? Have a meat slicer? A sharp knife?
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Old 06-09-2017, 11:51 AM   #15
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My ex MIL treated eye round just like any beef roast for roasting.
Seared and then roasted and then rested to rare to medium rare.
I always liked it.
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