"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 01-01-2013, 12:05 PM   #11
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Only a pleasure Pacman. It really does look great!
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 01-01-2013, 12:09 PM   #12
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
I could go for a big fat sandwich right now. With a beer and a pickle. Then, a nap....zzzzzzzzzzz
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 01-01-2013, 06:42 PM   #13
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Pastrami and sunnyside eggs makes a nice breakfast.
__________________
justplainbill is offline   Reply With Quote
Old 01-01-2013, 06:47 PM   #14
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Pastrami goes with pastrami...same with corned beef...love the stuff. Is there a pastrami cologne?
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-01-2013, 08:02 PM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,363
Quote:
Originally Posted by PrincessFiona60 View Post
... Is there a pastrami cologne?

Not sure. Check with Pizza Hut.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-01-2013, 08:16 PM   #16
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,732
Quote:
Originally Posted by buckytom View Post

the classic is with pastrami, but i love reubens made with either or both pastrami and corned beef. the only one i won't try is a reuben made with turkey (i forgot what they call it). but it's just not right.

oops, i meant that the classic was made with corned beef, but pastrami or a combo of corned beef and pastrami works just as well in a reuben.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Reply

Tags
beef, recipe

Corned beef vs pastrami I finally had the foresight to make my first corned beef. It's been brining for 10 days. I'll have it ready for New Year's Day. It's 6 pounds and it's really just for two people. I'm wondering if I should divvy it out and make some corned beef and some pastrami. Then I started thinking that pastrami would still make a heck of a reuben, would go great with cabbage and potatoes, and would make some killer hash. Is there any reason I shouldn't just make 6 pounds of pastrami? It will save better smoked anyway, right? 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.