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Old 01-01-2013, 11:05 AM   #11
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Only a pleasure Pacman. It really does look great!

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Old 01-01-2013, 11:09 AM   #12
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I could go for a big fat sandwich right now. With a beer and a pickle. Then, a nap....zzzzzzzzzzz

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Old 01-01-2013, 05:42 PM   #13
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Pastrami and sunnyside eggs makes a nice breakfast.
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Old 01-01-2013, 05:47 PM   #14
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Pastrami goes with pastrami...same with corned beef...love the stuff. Is there a pastrami cologne?
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Old 01-01-2013, 07:02 PM   #15
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Originally Posted by PrincessFiona60 View Post
... Is there a pastrami cologne?

Not sure. Check with Pizza Hut.
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Old 01-01-2013, 07:16 PM   #16
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Originally Posted by buckytom View Post

the classic is with pastrami, but i love reubens made with either or both pastrami and corned beef. the only one i won't try is a reuben made with turkey (i forgot what they call it). but it's just not right.

oops, i meant that the classic was made with corned beef, but pastrami or a combo of corned beef and pastrami works just as well in a reuben.

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beef, recipe

Corned beef vs pastrami I finally had the foresight to make my first corned beef. It's been brining for 10 days. I'll have it ready for New Year's Day. It's 6 pounds and it's really just for two people. I'm wondering if I should divvy it out and make some corned beef and some pastrami. Then I started thinking that pastrami would still make a heck of a reuben, would go great with cabbage and potatoes, and would make some killer hash. Is there any reason I shouldn't just make 6 pounds of pastrami? It will save better smoked anyway, right? 3 stars 1 reviews
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