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Old 11-03-2005, 03:26 PM   #1
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Crock Pot Beef Stroganoff Recipe

This is in the process of becoming TNT as I type (so far it smells and looks great!).

Crock Pot Beef Stroganoff

2 lbs round steak, cut into 1/2 inch cubes
1 cup chopped onion
1 clove garlic, minced
1 cup sliced mushrooms
2 tbsp flour
1 tsp salt
1/2 tsp pepper
1 1/2 tsp paprika
1/4 tsp dried thyme, crushed
1 bay leaf
1 (14.5oz) can tomatoes
1 cup sour cream
Hot buttered egg noodles

Place steak, onion, mushrooms and garlic in crock pot. Stir in flour, coating steak. Add salt, pepper, paprika, thyme, bay leaf and tomatoes; stir well. Cook on low 7-10 hours, stirring occasionally. Stir in sour cream during the last 30 min. Serve over hot egg noodles.

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Old 11-03-2005, 03:32 PM   #2
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Woohoo! Saved me some time looking mine up. Thanks PA.
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Old 11-04-2005, 01:55 AM   #3
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I've never had tomatoes in mine, but it does sound interesting.

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Old 11-04-2005, 02:27 AM   #4
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I was going to say the same thing Barbara. I'm going to try it though.
I'm sure I'll like it.

Thanks PA
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Old 11-04-2005, 06:14 AM   #5
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There are obviously two versions of Stroganoff, something like white stroganoff and red/pink stroganoff... and when tomatoes come into play, some use crushed ones, or puree, or even ketchup. This is a dish that originates from Russia, which is a vast country, I am sure there are different variations for them depending on the region... after all, if they are delicious, that is the important thing!!
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Old 11-04-2005, 08:19 AM   #6
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The only problem I have is that if I use crock pot I use it because I cannot attend to the dish, so i would not be able to stir the suff. Would it be a problem?
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Old 11-04-2005, 08:20 AM   #7
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P.S. I'm sure there are lot more than two recipes for this dish.
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Old 11-04-2005, 08:50 AM   #8
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Quote:
Originally Posted by CharlieD
The only problem I have is that if I use crock pot I use it because I cannot attend to the dish, so i would not be able to stir the suff. Would it be a problem?
Charlie, I only stirred mine once during the time it was cooking and that was towards the end. I think you'd be fine!
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Old 11-04-2005, 10:47 AM   #9
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Yum-yum-yum! Recipes like this make me seriously miss having a crockpot! And reminds me that I should make Stroganoff more often (sometimes I make it with other meats, it varies the taste a bit, but the general idea is still there).
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Old 11-05-2005, 11:16 AM   #10
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Originally Posted by Piccolina
Yum-yum-yum! Recipes like this make me seriously miss having a crockpot! And reminds me that I should make Stroganoff more often (sometimes I make it with other meats, it varies the taste a bit, but the general idea is still there).
Though a crock pot makes this dish hands-free, so to speak, a pressure cooker will cook it in 30 to 45 mintues, and to perfection. So if you have a pressure cooker, instead of a crock pot, don't despair. Just build your stroganoff in the alternate appliance. If you have neither a slow cooker, or pressure cooker, then a roasting pan, with a lid, and a 175 degree oven will work just as well. If you have any ceramic, or glass casserole dishes, with lids, even better. There are alwaysa thousand different ways to make any recipe, and a thousand cooking techniques for cooking them. (well, maybe not a thousand, but many to be sure). And I almost forgot, anything that can be made in a slow cooker, can be made in either a well-seasoned cast iron dutch oven (or pan with lid), or enamled cast-iron pot, and on top of the stove to boot. Seeeeeya; Goodweed of the North
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