 |
|
04-03-2009, 03:17 PM
|
#1
|
Assistant Cook
Join Date: Apr 2009
Location: a small town in michigan
Posts: 13
|
Cube Steak?
i just want to know where this cut comes from and how to cook it????
i was thinking marinade then grill it but does anyone have any suggestions??
__________________
__________________
food is the spice of life...........lets make life spicy as it gets
|
|
|
04-03-2009, 03:53 PM
|
#2
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,465
|
Cube steak can be any of a number of different cuts. The cubing is a tenderizing process that allows you to cook it using faster cooking methods.
__________________
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
04-03-2009, 03:56 PM
|
#3
|
Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
|
Cube steak can be about any cut but traditionally it was from the round steak.
It is a wonderful piece of meat fried, grilled or baked as in Salisbury steak.
One of my favorite dinners is fried Cubed steak, mashed potatoes and cubed steak gravy....Yummmmm....
__________________
|
|
|
04-03-2009, 04:23 PM
|
#4
|
Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,594
|
Quote:
Originally Posted by Jeff G.
Cube steak can be about any cut but traditionally it was from the round steak.
It is a wonderful piece of meat fried, grilled or baked as in Salisbury steak.
One of my favorite dinners is fried Cubed steak, mashed potatoes and cubed steak gravy....Yummmmm....
|
That's what's called chicken-fried steak here, Jeff. And, you're right, it's yummylicious!!!!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
|
|
|
04-03-2009, 04:28 PM
|
#6
|
Senior Cook
Join Date: Jan 2009
Location: Texas
Posts: 459
|
Sorry Katie. Posting at the same time.
Cubed steak is also good for Swiss steak.
__________________
|
|
|
04-03-2009, 04:33 PM
|
#7
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,465
|
Sear the cube steak in a saute pan then saute some onions and mushrooms. Add back the steak and a cup to a cup and a half of tomato juice (I prefer V-8) and simmer. Stir in a cup of sour cream and heat that through. Season with S&P. Serve with egg noodles.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
04-03-2009, 04:40 PM
|
#8
|
Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
|
Quote:
Originally Posted by Katie E
That's what's called chicken-fried steak here, Jeff. And, you're right, it's yummylicious!!!!!!
|
Perhaps, although chicken fried steak I have seen has a much heavier coating on it.
I like just a light coating of flour with salt and pepper, then drop in a hot oiled skillet.
__________________
|
|
|
04-03-2009, 04:44 PM
|
#9
|
Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
|
I also like to sear the cube steak(actually, I usually start with round steak and pound it out myself).
flour, and sear. Place in pot with potatoes, carrots, onions, celery, add water, about 1" on the bottom then pour a can of tomato soup over the top,cover and place in the oven and cook at 375.
Yummy...
__________________
|
|
|
04-03-2009, 07:03 PM
|
#10
|
Senior Cook
Join Date: Mar 2008
Location: Nashville, TN
Posts: 124
|
I like to flour, sear and simmer with stewed tomatoes, some sliced green bell peppers, onion and garlic if you like garlic. The floured cube steaks make a nice gravy in the pan.
__________________
__________________
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|