"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 08-11-2008, 06:55 PM   #11
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Quote:
Originally Posted by quicksilver View Post
Yum, yum. Looks tasty. Is that a siamese squash too?


LOL why yes it is!!!
I believe "conjoined" would be the PC word for that.....
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 08-11-2008, 07:08 PM   #12
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
looks like a job well done, suz

babe
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-11-2008, 07:49 PM   #13
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Looks amazing Suzi!
__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Old 08-11-2008, 08:08 PM   #14
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Beautful, Suzi! Do it just like that all the time!

Judging by the amount of juice, I'm thinking that your thermometer is reading higher than the actual temp.

Lee
__________________
QSis is offline   Reply With Quote
Old 08-11-2008, 09:42 PM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
SQ, looks great! Glad you liked it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-11-2008, 10:11 PM   #16
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Quote:
Originally Posted by QSis View Post
Beautful, Suzi! Do it just like that all the time!

Judging by the amount of juice, I'm thinking that your thermometer is reading higher than the actual temp.

Lee
I did check it after dinner, I stuck it in boiling water and its reading about 20 deg high..... so I'm glad I left it a little longer than I was supposed to... I've had my suspisions about the thing for awhile but never got to checking it until today. Good thing to know!!!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 08-12-2008, 12:37 AM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
umm, i'll bet your sister could have done it better. not so raw.

hiya suzi!!!!!


he hee!

of course i'm teasing you. it looks fantastic, good job!. i want to drink the juice (aka blood, lee... )

hand me the salt shaker and a knife.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 08-12-2008, 01:42 AM   #18
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
Looks delish, SQ!! You know you may have been turned off after having children and then eating some with all the horrormones pumping thru your body........it happened to me, too, after my kids were born......couldn't even look at mooing meat for a long time thereafterwards but I do now enjoy it again
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 08-12-2008, 01:46 AM   #19
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
so long as it barks?
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 08-12-2008, 01:50 AM   #20
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
Your nut status has not changed one bit, BT!!! LOL!!!
__________________

__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.