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Old 08-12-2008, 07:00 AM   #21
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expat I'll bet you're right, I have very few long term memory cells left but it has been in the last 10 years or so.... I remember eating beef much rarer before we moved to Indiana for a year and that was 2 years before kids....
boy they can really whack a person out can't they???
:)
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Old 08-12-2008, 07:10 AM   #22
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yep, they can..........and if you had to have an emergency c-section where they use a samurai sword you will possibly have more problems......but I know for a fact that I was turned off from rare beef for years after my children were born......also as an aside I also could no longer handle merry-go- rounds or any ride that spun and used centrifugal force....maybe it was age but it definitely came after they were born....but they're worth it........:) Well, actually I'm still waiting.....hahaha
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Old 08-12-2008, 07:54 AM   #23
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Oh my, you may have just turned me into a red meat girlLooks great, I wish I wasnt such a lousy griller
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Old 08-12-2008, 08:14 PM   #24
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Quote:
Originally Posted by buckytom View Post
umm, i'll bet your sister could have done it better. not so raw.

hiya suzi!!!!!


he hee!

of course i'm teasing you. it looks fantastic, good job!. i want to drink the juice (aka blood, lee... )

hand me the salt shaker and a knife.
I like to take the juice and pour it in my baked potato.
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Old 08-12-2008, 10:46 PM   #25
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me, too, Sedagive!!
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Old 08-12-2008, 10:48 PM   #26
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I used to do that....
Couldn't bring myself there just yet....
I'll save it for you!
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Old 08-12-2008, 11:00 PM   #27
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It's not blood suzi - don't think that it is. I think it's a protein (now that makes sense) that when exposed to air turns red.

If not, someone please chime in.
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Old 08-12-2008, 11:20 PM   #28
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ding dong!!!!

er, knock knock.
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Old 08-12-2008, 11:22 PM   #29
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Quote:
Originally Posted by buckytom View Post
ding dong!!!!

er, knock knock.
explain.............
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Old 08-12-2008, 11:25 PM   #30
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I think he said he's a doorbell......
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