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Old 08-11-2008, 06:37 PM   #1
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Did I do this right?

Alrighty, here's my 2 lb rump. Seared then grilled indirectly.
I'm trying to get over my fear of pink beef. I used to love it, I don't know what happened.
Is this ok (145 degrees I think, my thermometer isn't quite perfect) or will I be transporting my children to the ER for stomach pumpings at 2 am??

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Old 08-11-2008, 06:38 PM   #2
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It looks absolutely delicious and perfectly cooked.
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Old 08-11-2008, 06:39 PM   #3
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(lips smacking)
thanks, it sure is tasty!!
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Old 08-11-2008, 06:41 PM   #4
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That is just how I like it - good job Suzi !!! Yum
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Old 08-11-2008, 06:42 PM   #5
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Looks terrible SQ - send it ti me and I will single handedly save you from it. Seriously - Looks great! Enjoy!!

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Old 08-11-2008, 06:42 PM   #6
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A little bit overcooked in the midle if you ask me.
Just kidding, alright.

So when can I come over for diner, I'll be off at about 7:30 PM today?
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Old 08-11-2008, 06:45 PM   #7
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Looks utterly delish!
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Old 08-11-2008, 06:50 PM   #8
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Sorry, Charlie (always wanted to say that!)
It's mostly gone, have to save the rest for DH...
maybe next time??
Thanks though... usually I wouldn't touch it... to me it's still mooing. But I forced myself... sorta.
:)
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Old 08-11-2008, 06:54 PM   #9
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Yum, yum. Looks tasty. Is that a siamese squash too?



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Old 08-11-2008, 06:54 PM   #10
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It's not mooing...shallow breathing maybe It looks wonderful!!!!!
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