Did I do this right?

[suziquzie]

Alrighty, here's my 2 lb rump. Seared then grilled indirectly.
I'm trying to get over my fear of pink beef. I used to love it, I don't know what happened.
Is this ok (145 degrees I think, my thermometer isn't quite perfect) or will I be transporting my children to the ER for stomach pumpings at 2 am??

 

[GB]

It looks absolutely delicious and perfectly cooked.

 

[suziquzie]

(lips smacking)
thanks, it sure is tasty!!

 

[Barb L.]

That is just how I like it - good job Suzi !!! Yum

 

[Adillo303]

Looks terrible SQ - send it ti me and I will single handedly save you from it. Seriously - Looks great! Enjoy!!

AC

 

[CharlieD]

A little bit overcooked in the midle if you ask me.
Just kidding, alright.

So when can I come over for diner, I'll be off at about 7:30 PM today?

 

[MsAnya]

Looks utterly delish!

 

[suziquzie]

Sorry, Charlie (always wanted to say that!)
It's mostly gone, have to save the rest for DH...
maybe next time??
Thanks though... usually I wouldn't touch it... to me it's still mooing. But I forced myself... sorta.

 

[quicksilver]

Yum, yum. Looks tasty. Is that a siamese squash too?

​

 

[kitchenelf]

It's not mooing...shallow breathing maybe It looks wonderful!!!!!

 

[suziquzie]

Yum, yum. Looks tasty. Is that a siamese squash too?

LOL why yes it is!!!
I believe "conjoined" would be the PC word for that.....

 

[babetoo]

looks like a job well done, suz

babe

 

[Mama]

Looks amazing Suzi!

 

[QSis]

Beautful, Suzi! Do it just like that all the time!

Judging by the amount of juice, I'm thinking that your thermometer is reading higher than the actual temp.

Lee

 

[Andy M.]

SQ, looks great! Glad you liked it.

 

[suziquzie]

Beautful, Suzi! Do it just like that all the time!

Judging by the amount of juice, I'm thinking that your thermometer is reading higher than the actual temp.

Lee

I did check it after dinner, I stuck it in boiling water and its reading about 20 deg high..... so I'm glad I left it a little longer than I was supposed to... I've had my suspisions about the thing for awhile but never got to checking it until today. Good thing to know!!!

 

[buckytom]

umm, i'll bet your sister could have done it better. not so raw.

hiya suzi!!!!!


he hee!

of course i'm teasing you. it looks fantastic, good job!. i want to drink the juice (aka blood, lee... )

hand me the salt shaker and a knife.

 

[expatgirl]

Looks delish, SQ!! You know you may have been turned off after having children and then eating some with all the horrormones pumping thru your body........it happened to me, too, after my kids were born......couldn't even look at mooing meat for a long time thereafterwards but I do now enjoy it again

 

[buckytom]

so long as it barks?

 

[expatgirl]

Your nut status has not changed one bit, BT!!! LOL!!!