Where we live, we all grow our oun vegetables. We all go to a butchers where meat is raised well, and, as we all say, 'the animal had a health'. for preserved meats, such as salami, Parma ham, they contain a minimun level of chemical preservatives, preferring the slow dry method of preserving.
I always check the back-notes of preserved meats, and so do our friends. Healthy foods are a priority here. When we shop, it's always bearing in mind whether or not the amount of preserving chemicals are high or lower. That's all.
di reston
Enough is never as good as a feast Oscar Wilde