donsabi
Assistant Cook
I live in an areas where I cannot find dried beef and hence no SOS.
I just made my first dried beef. I believe it came out a little more dry that I expected. It was salty but washing the dried beef in water before making the SOS did the trick. I will keep experimenting.
(The alternative is to order dried beef on line for about $12 a pound and add another $12 for shipping).
Anyone having any success with dried beef?
I just made my first dried beef. I believe it came out a little more dry that I expected. It was salty but washing the dried beef in water before making the SOS did the trick. I will keep experimenting.
(The alternative is to order dried beef on line for about $12 a pound and add another $12 for shipping).
Anyone having any success with dried beef?