I purchased some cooked corned beef from my deli yesterday and threw it into the old food processor till the appropriate texture and fried it up with diced onion, garlic, and taters to make some corned beef hash. Well the flavors were great but the texture and tenderness of the meat were awful. It was like eating sand
I cooked the taters, onion, and garlic first so when I tossed in the eat all it needed was to be warmed through, still it tastes grainy, dry and over cooked...almost stale. It's the worse I've ever had. I am used to the diner stuff thats nice and crusted on the outside and tender and moist on the inside. Not a slice of sand paper with an egg fried on top of it...