"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 11-19-2012, 09:12 PM   #21
Master Chef
jennyema's Avatar
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,802
Originally Posted by Andy M. View Post
I checked on Saturday. Both soups are available where I shop.
And where would that be, my friend?

As though I could tolerate shopping at at a store in the next 3 days... Today was enough.

Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 11-19-2012, 09:33 PM   #22
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,621
I saw the soups at Market Basket in Nashua.

I stopped at the market today and agree - stampede.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-19-2012, 10:05 PM   #23
Master Chef
jennyema's Avatar
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,802
I looked again at my Stop and Shop again tonight and neither was there. But they have a Campbell's display thingie that only stocks certain soups. The others are on the bottom shelves, chicken noodle and tomato.

S and S seems to be into the soup makers more "gourmet" offerings than old standbies.

I totally finished my shopping tonight and it was so stressful I had to have 3 glasses of wine !!!!

There is a market basket in Somerville I think.

Pecanis, please note that the delicious homey look of your food had caused me to lose my mind and search wide and far for canned soup that I do not use!! :-)
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 11-19-2012, 10:07 PM   #24
Sous Chef
Chef Maloney's Avatar
Join Date: Oct 2012
Location: S.California
Posts: 454
Originally Posted by vitauta View Post
oh--my--goddd---cm, are you really gonna go and try to sell another breville?! to ME?

jk, cm. thanks, i'm keeping my eye open for one--tis the season.... :)
hahaha I see you're paying attention vituata, well, if Breville made a Dutch Oven I'd have it that's for sure. They make the best everything.
Almost :>)
Chef Maloney is offline   Reply With Quote
Old 11-21-2012, 01:27 AM   #25
Assistant Cook
JohnPierce's Avatar
Join Date: Nov 2012
Location: San Jose, CA
Posts: 3
Looks good


Thanks for the post, I was just looking for good winter beef dishes in the DO.

JohnPierce is offline   Reply With Quote
Old 12-03-2012, 07:35 AM   #26
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,894
Originally Posted by missmichielle View Post
have you ever tried eating beef jerky? I tasted it once and i it really taste good. I purchased my favorite at The Jerky Connection - The Best Jerky On The Planet.... heheheh try it especially the hot and spicy.. You're going to love it.
I have an electric slicer and I have made my own jerky on more than one occasion. It never lasts too long though. As fast as it is ready, it is gone.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote

beef, oven, recipe

Dutch Oven Beef with Gravy Recipe I'm not sure if this is a stew or a casserole, but I know it's a beef recipe so stuck it here under Beef. Start with a 1.5 lb chuck roast and trim into bite size pieces. Shake the pieces in some seasoned flour (I used salt, pepper and yellow curry powder) and brown in batches in a Dutch Oven using EVOO. Add all the beef back into the DO and add some mushrooms. Stir. De glaze using a red wine. I used about 1/2c of burgundy. Then add 1 can each of Campbells cream of onion soup and French onion soup. Stir and mix all together. Put the lid on and put in a 300F oven for two hours. That's all there is to it. It reduces and thickens nicely. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.