licia
Executive Chef
Elegant Steak and Rice
1 1/2 lbs tenderized boneless beef round steak (I use sirloin instead)
1 1/2 tablespoons oil
2 large onions, cut in half then separated into rings
1 package (8 oz) mushrooms
1 can cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt
3 cups hot cooked rice
Cut steak into thin strips. In a large skillet, brown meat in oil using high heat. Add onions. Saute until tender crisp. Blend soup, sherry, mushrooms and garlic salt.( You may need to add part of a soupcan of water to make gravy consistency)Pour over steak. Add mushrooms. Reduce heat and cover. Simmer til steak is tender (or cover and bake at 350. Serve over beds of fluffy rice. Makes 6 servings.
1 1/2 lbs tenderized boneless beef round steak (I use sirloin instead)
1 1/2 tablespoons oil
2 large onions, cut in half then separated into rings
1 package (8 oz) mushrooms
1 can cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt
3 cups hot cooked rice
Cut steak into thin strips. In a large skillet, brown meat in oil using high heat. Add onions. Saute until tender crisp. Blend soup, sherry, mushrooms and garlic salt.( You may need to add part of a soupcan of water to make gravy consistency)Pour over steak. Add mushrooms. Reduce heat and cover. Simmer til steak is tender (or cover and bake at 350. Serve over beds of fluffy rice. Makes 6 servings.
