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Old 04-16-2006, 10:17 AM   #1
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Exclamation EMERGENCY HELP NEEDED!!!!!!! Beef Roast!

Hi. I have two beef roasts I'm cooking on the grill, over indirect charcoal. One roast weighs 3.69 pounds and the other weighs 2.78 pounds. How many minutes per pound should I cook these, as they will be cooking together. Your expertise would be GREATLY appreciated!



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Old 04-16-2006, 10:22 AM   #2
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Guess I would start off cooking the larger roast first as it will take longer. The length of time tom cook will depend on your temp. But I'm guessing about 3 hrs on low coals. I did a five lb roast and it was nice and tender after 3 hrs of indirect cooking.
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Old 04-16-2006, 10:25 AM   #3
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Quote:
Originally Posted by thumpershere2
Guess I would start off cooking the larger roast first as it will take longer. The length of time tom cook will depend on your temp. But I'm guessing about 3 hrs on low coals. I did a five lb roast and it was nice and tender after 3 hrs of indirect cooking.
I would like to cook them together. Do you mean I should put the larger one in first, then ad the second one? I will not have time to cok them seperately.
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Old 04-16-2006, 11:08 AM   #4
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Well since your larger roast takes longer, and the smaller one will not take as long, then you dont need extra time.
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Old 04-16-2006, 11:12 AM   #5
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Do you have any sort of meat thermometer? If so, cook them together and measure the heat in the smaller one... go to 140 or so for medium-rare. Then remove the small one and cover with foil and then a kitchen towel- let it rest until the big one is also at the same temperature.

OBTE wou will want a horseradish sauce... 1/2 mayo, 1/2 sour cream. horeradish to taste.

We are cooking one today as well.
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